Cauliflower Breadsticks

 

 

4 servings (two slices per serving) 95 calories; 6 g carbs; 5 g protein; 4 g fat (WW points 2) 

1/2 head of cauliflower, grated 

1 whole egg, plus one egg white, lightly beaten

1/4 cup 2% shredded mozzarella cheese

Dried basil, oregano, and parsley

1 teaspoon olive oil

Directions:

Preheat oven to 350 degrees.

Mix all ingredients together (except oil) in a large bowl until evenly distributed.

Line a baking sheet with parchment paper and use olive oil to grease the parchment paper.

Spread and flatten the cauliflower mixture on the parchment paper evenly - about 1 inch thick. Square off the edges so it looks like a rectangle or square.

Bake for 40 minutes until slightly dried out, browning, and firm to the touch.

Remove from oven and using a spatula, carefully peel away from parchment paper. Flip over and return to oven for 10 more minutes. Serve with dipping sauce, I served some marinara sauce on the side.

 

Thanks to Mama Gubbs Grub for the recipe!